Coffe Drinkers Rejoice!
December 23, 2009 — High intakes of coffee, decaffeinated coffee, and tea are associated with a reduced risk for type 2 diabetes, according to the results of a meta-analysis reported in the December 14/28 issue of the Archives of Internal Medicine.
"Coffee consumption has been reported to be inversely associated with risk of type 2 diabetes mellitus," write Rachel Huxley, DPhil, of the George Institute for International Health, University of Sydney in Sydney, Australia, and colleagues. "Similar associations have also been reported for decaffeinated coffee and tea. We report herein the findings of meta-analyses for the association between coffee, decaffeinated coffee, and tea consumption with risk of diabetes."
For full article click here.